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Recipe Source: cdkitchen.com
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Banana-Oatmeal Breakfast Bars
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Serves/Makes: 24
Ready in: 30-60 minutes
- 1 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup soft butter or margarine
- 1 cup brown sugar
- 1 egg
- 3 medium mashed bananas
- 1 teaspoon vanilla extract
- 1 1/2 cup raw, quick-cooking oats
- 3/4 cup (total) chopped nuts, raisins, and dates (optional)
Preheat oven to 425 degrees F. Grease and flour 13x9 inch baking pan. Sift together: flour, salt, soda and spices, set aside. In large bowl, beat until light and fluffy: butter, sugar, egg. Add bananas and vanilla beat until smooth. Gradually stir in flour mixture and oats until well combined. (If it seems to be getting a little thick, slowly add about 1/4 cup non-fat milk as needed.) Stir in nuts etc. Bake until golden (about 25 minutes)
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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