Stuffed Green Peppers

Combine the bacon, ground beef, and onion in a skillet over medium-high heat. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease.

Combine the beef, rice, egg, poultry seasoning, salt, and pepper. Mix well then set aside.

Slice the tops off the bell peppers and remove the seeds. Divide the beef mixture between the peppers.

Place a trivet in the bottom of the pressure cooker. Add the water to the pressure cooker. Place the stuffed peppers, cut side up, on the trivet.

Close the lid of the pressure cooker and bring to high pressure. Cook for 5 minutes after the pressure cooker reaches full pressure.

When done, use the quick-release method to release the steam. Serve immediately.