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Recipe Source: cdkitchen.com
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Zesty Cheese Tortilla Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 10 corn tortillas
- 1 cup sour cream
- 1 egg, beaten
- 2/3 cup milk
- 3 1/2 cups monterey jack cheese shredded
- 1 can (4 ounce size) green chiles
- 1 can (2.5 ounce size) black olives, sliced
- 1/4 cup onion, minced
Cut tortillas into one inch strips and set aside. Beat sour cream, egg, and milk together. In a 3 quart casserole, layer 1/3 of tortilla strips, 1 cup monterey jack cheese, 1/3 of chiles, olives, onions, then 1/3 sour cream mixture. Repeat with two more layers. Cover and bake at 350 degrees F for 20 minutes. Uncover, sprinkle with remaining cheese and return to oven for 5 minutes, or until cheese melts.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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