CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Zesty Broccoli Casserole

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Broccoli
    Prep Time:       Cook Time:       Total Time:  

3 (10-ounce) packages frozen broccoli florets, thawed
Cooking spray
1 1/2 cups fat-free milk
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup (3 ounces) shredded sharp cheddar cheese
1/2 cup (4 ounces) fat-free cream cheese, softened
1 cup fat-free mayonnaise
3/4 cup chopped onion (about 1/2 medium)
1 (8-ounce) can water chestnuts, rinsed, drained, and sliced
3/4 cup panko (Japanese breadcrumbs)
2 teaspoons butter, melted

Preheat oven to 375. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; set aside.

Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Add cheddar and cream cheeses; stir until smooth. Stir in mayonnaise, onion, and water chestnuts. Spoon cheese mixture evenly over broccoli.

Place panko in a small bowl. Drizzle with butter, and toss. Sprinkle breadcrumb mixture evenly over cheese mixture. Lightly spray breadcrumb layer with cooking spray. Bake for 25 minutes or until mixture begins to bubble and breadcrumbs brown. Serves 8-10




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Zesty Broccoli Casserole
   by sgre52160



3 (10 oz) pkg frozen broccoli florets, thawed Cooking spray 1 1/2 cup milk 2 1/2 tbsp flour 1/2 tsp salt 1/4 tsp freshly ground black pepper 3/4 cup (3 oz) shredded sharp cheddar cheese 1/2 cup




Zesty Cheese Tortilla Casserole
   by madrose76



From Pavilions: 12 corn tortillas 1 c. sour cream 2/3 c. milk 1 egg, beaten 1 tsp salt 3 1/2 c. (14oz) shredded Jack cheese 1 4oz can diced green chilies 1-2 1/2 oz can sliced olives, drained




Zesty New Orleans Style Squash Casserole
   by sgre52160



5 medium Yellow squash 1 package Zatarain's French Bread Stuffing Mix 3 Tbsp Butter or margarine 8 oz American cheese 1 lb Shrimp, peeled & deveined 1/3 cup Bread crumbs Dice 5 medium size ye




*broccoli Casserole*
   by sgre52160



3 tbsp butter 1 cup chopped onion 1 (8 oz) jar cheese spread 1/4 cup milk 4 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 1/2 cups seasoned croutons 1/3 cup shredded sharp cheddar ch




Broccoli Ham Casserole
   by sgre52160



2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup so





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.