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Prep Time: Cook Time: Total Time:
M A K E S 4 S E R V I N G S
1 lemon
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Broccoli
Soup (Regular or 98% Fat Free)
1⁄4 cup milk
1⁄8 teaspoon ground black pepper
1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from the
remaining lemon.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned on both sides.
Remove the chicken and set aside.
3. Stir the soup, milk, lemon juice
and black pepper into the skillet.
Heat to a boil. Return the chicken
to the skillet and reduce the heat
to low. Top the chicken with the
lemon slices. Cover and cook for
5 minutes or until the chicken is
cooked through.
PREP
5 minutes
COOK
20 minutes
Quick-Prep
Meals
©
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Lemon Broccoli Chicken

Prep Time: Cook Time: Total Time:
M A K E S 4 S E R V I N G S
1 lemon
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Broccoli
Soup (Regular or 98% Fat Free)
1⁄4 cup milk
1⁄8 teaspoon ground black pepper
1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from the
remaining lemon.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned on both sides.
Remove the chicken and set aside.
3. Stir the soup, milk, lemon juice
and black pepper into the skillet.
Heat to a boil. Return the chicken
to the skillet and reduce the heat
to low. Top the chicken with the
lemon slices. Cover and cook for
5 minutes or until the chicken is
cooked through.
PREP
5 minutes
COOK
20 minutes
Quick-Prep
Meals
©
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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