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Prep Time: Cook Time: Total Time:
10 inch graham cracker crust
6 1/2 Hershey bars
36 oz cool whip
1) melt 6 Hershey bars in double boiler
2) mix with 3 cups cool whip
3) spread in crust
4) chill 1 hour
5) top with remaining cool whip
6) grate 1/2 heshey bar on top for garnish
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French Silk Pie
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Category: Recipes
Prep Time: Cook Time: Total Time:
10 inch graham cracker crust
6 1/2 Hershey bars
36 oz cool whip
1) melt 6 Hershey bars in double boiler
2) mix with 3 cups cool whip
3) spread in crust
4) chill 1 hour
5) top with remaining cool whip
6) grate 1/2 heshey bar on top for garnish
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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