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liza's Recipe

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French Silk Pie

Category: Recipes

10 inch graham cracker crust
6 1/2 Hershey bars
36 oz cool whip

1) melt 6 Hershey bars in double boiler
2) mix with 3 cups cool whip
3) spread in crust
4) chill 1 hour
5) top with remaining cool whip
6) grate 1/2 heshey bar on top for garnish


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