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Recipe Source: cdkitchen.com
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Bacon Monkey Bread
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Serves/Makes: 12
Ready in: 30-60 minutes
- 11 slices bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 3 cans (10 ounce size) refrigerated buttermilk biscuits
- 1/2 cup butter or margarine, melted
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan. Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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