↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers. Bake at 350 for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).
view more member recipes
SURPRISE MONKEY BREAD
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers. Bake at 350 for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Monkey Bread
by charlene8819
Your youngsters will sure to love this recipe for monkey bread. It has been passed down from generation to generation. If you are not confident in your cooking skills with dry yeast and all purpose fl
by charlene8819
Your youngsters will sure to love this recipe for monkey bread. It has been passed down from generation to generation. If you are not confident in your cooking skills with dry yeast and all purpose fl
Lemon Monkey Bread
by sgre52160
3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2 cup) pin
by sgre52160
3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2 cup) pin
Cheese Monkey Bread
by sgre52160
1 1/2 pkg dry yeast 1/4 cup warm water 1 tbsp sugar 1 cup milk 1 cup butter 1 tsp salt 3 eggs, beaten 3 to 4 cups flour 3/4 cup shredded Cheddar cheese Soften yeast in warm water and stir
by sgre52160
1 1/2 pkg dry yeast 1/4 cup warm water 1 tbsp sugar 1 cup milk 1 cup butter 1 tsp salt 3 eggs, beaten 3 to 4 cups flour 3/4 cup shredded Cheddar cheese Soften yeast in warm water and stir
Pull Apart Monkey Bread
by sgre52160
24 white dinner rolls 2/3 cup brown sugar 2 tsp cinnamon 1/2 cup butter, melted 1/2 cup pecans, chopped Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a med
by sgre52160
24 white dinner rolls 2/3 cup brown sugar 2 tsp cinnamon 1/2 cup butter, melted 1/2 cup pecans, chopped Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a med
Peach Monkey Bread
by sgre52160
1/3 cup peach jam 1 tube refrigerated biscuits 1/4 cup honey 1/2 cup chopped walnuts 2 tbsp butter, melted In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and se
by sgre52160
1/3 cup peach jam 1 tube refrigerated biscuits 1/4 cup honey 1/2 cup chopped walnuts 2 tbsp butter, melted In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and se
view more member recipes