CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BACON PARMESAN MONKEY BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

12 pieces of bacon, crumbled
1/2 cup parmesan cheese, grated
1/4 cup onion, very finely chopped
3 cans refrigerated biscuits, cut into quarters
1/2 cup butter, melted

Mix together bacon, parmesan cheese and onion. Dip one can of biscuit quarters and layer in bottom of the pan. Sprinkle 1/3 of bacon mixture on top. Dip second can of biscuit quarters and layer on top of that. Sprinkle second 1/3 of bacon mixture on top. Dip last can of biscuit quarters and layer. Sprinkle remaining bacon mixture. Bake at 350 degrees until golden brown.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garlic Parmesan Monkey Bread
   by sgre52160



3 tbsp finely chopped green onions 3 tbsp parsley 1 1/2 tsp garlic powder 1/4 tsp salt 5 tbsp butter, melted 2 eggs 2 (1 lb) loaves frozen bread dough, thawed 1/2 cup Parmesan cheese




Easy Savory Parmesan-garlic Monkey Bread
   by sgre52160



1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky laye




Bacon Monkey Bread
   by sgre52160



10 slices bacon, cooked and crumbled 1/2 cup grated parmesan cheese 1/4 cup chopped onion red bell pepper 3 (10 oz) cans buttermilk biscuits, cut into 1/4ths 1/2 cup butter, melted Combine fir




Monkey Bread
   by charlene8819



Your youngsters will sure to love this recipe for monkey bread. It has been passed down from generation to generation. If you are not confident in your cooking skills with dry yeast and all purpose fl




Lemon Monkey Bread
   by sgre52160



3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2 cup) pin





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.