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Food Court Bourbon Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 4 boneless, skinless chicken breast halves
- 1 teaspoon ground ginger
- 2 ounces soy sauce
- 2 tablespoons dried minced onion
- 3/4 cup dark brown sugar
- 3/8 cup bourbon
- 1/2 teaspoon garlic powder
Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. Preheat oven to 325 degrees F. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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