↞ recipe box start page
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Chicken
2 lb boneless, skinless chicken breasts, cut into 2 inch strips
1/4 cup soy sauce
2 tbsp vegetable oil
1/2 tsp sesame oil
1 clove garlic, cut in half
1 tsp lemon zest
Salad
1 (10 oz) pkg fresh spinach, washed, dried and cut into bite-sized pieces
1 head iceberg lettuce, washed, dried and cut into bite-sized pieces
1 cup shredded purple cabbage, shredded carrots, sliced mushrooms, drained baby corn
1/2 cup mandarin orange segments, drained
1/3 cup minced scallions
Sliced water chestnuts, minced
Chopped unsalted cashews
Fried ramen noodles
Dressing
2 tbsp lemon juice and soy sauce
1/2 tsp sugar
Pinch each: ginger powder and five spice powder
1 clove garlic, crushed
2 tbsp sesame seeds
3/4 cup vegetable or peanut oil
To prepare chicken, mix soy sauce, 2 tbsp oil, garlic and lemon zest with chicken in a bowl and allow to marinate in the refrigerator for several hours or overnight.
Heat remaining 2 tbsp oil in skillet. Add chicken strips a few at a time and cook until cooked but not overdone. Remove garlic clove and discard. Chill chicken while preparing remaining salad ingredients and dressing.
Dressing: Stir together first 6 ingredients in a food processor. Add the oil in a tin stream as the machine is running until all the oil is incorporated. Chill until needed.
Salad: Mix together the greens and arrange on a large serving platter.
In concentric circles, arrange carrots, cabbage and mushrooms. Arrange prepared chicken strips in center in an oval mound. Garnish four inchcorners inch of this mound with baby corn. Top with scallions, water chestnuts and cashews. Dot with mandarin orange segments.
To serve: Drizzle dressing lightly over salad. If dressing has thickened too much, stir in a bit of water. Sprinkle on additional chopped cashews and noodles. Serves 4-6
view more member recipes
MANDARIN COURT SALAD
view my recipes
print
save
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Chicken
2 lb boneless, skinless chicken breasts, cut into 2 inch strips
1/4 cup soy sauce
2 tbsp vegetable oil
1/2 tsp sesame oil
1 clove garlic, cut in half
1 tsp lemon zest
Salad
1 (10 oz) pkg fresh spinach, washed, dried and cut into bite-sized pieces
1 head iceberg lettuce, washed, dried and cut into bite-sized pieces
1 cup shredded purple cabbage, shredded carrots, sliced mushrooms, drained baby corn
1/2 cup mandarin orange segments, drained
1/3 cup minced scallions
Sliced water chestnuts, minced
Chopped unsalted cashews
Fried ramen noodles
Dressing
2 tbsp lemon juice and soy sauce
1/2 tsp sugar
Pinch each: ginger powder and five spice powder
1 clove garlic, crushed
2 tbsp sesame seeds
3/4 cup vegetable or peanut oil
To prepare chicken, mix soy sauce, 2 tbsp oil, garlic and lemon zest with chicken in a bowl and allow to marinate in the refrigerator for several hours or overnight.
Heat remaining 2 tbsp oil in skillet. Add chicken strips a few at a time and cook until cooked but not overdone. Remove garlic clove and discard. Chill chicken while preparing remaining salad ingredients and dressing.
Dressing: Stir together first 6 ingredients in a food processor. Add the oil in a tin stream as the machine is running until all the oil is incorporated. Chill until needed.
Salad: Mix together the greens and arrange on a large serving platter.
In concentric circles, arrange carrots, cabbage and mushrooms. Arrange prepared chicken strips in center in an oval mound. Garnish four inchcorners inch of this mound with baby corn. Top with scallions, water chestnuts and cashews. Dot with mandarin orange segments.
To serve: Drizzle dressing lightly over salad. If dressing has thickened too much, stir in a bit of water. Sprinkle on additional chopped cashews and noodles. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecan And Mandarin Salad
by sgre52160
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine let
by sgre52160
1/2 to 3/4 cup pecan halves 2 tablespoons cider vinegar 1/4 cup canola oil 2 tablespoons chopped fresh parsley 1/2 teaspoon salt Dash of hot pepper sauce 3 tablespoons sugar 1 bunch romaine let
Mandarin Turkey Salad
by sgre52160
1/4 cup orange juice 11/2 tbsp red wine vinegar 11/2 tsp poppy seeds 11/2 tsp olive oil 1 tsp Dijon mustard 1/8 tsp ground black pepper 5 cups torn stemmed washed red leaf lettuce 2 cups torn s
by sgre52160
1/4 cup orange juice 11/2 tbsp red wine vinegar 11/2 tsp poppy seeds 11/2 tsp olive oil 1 tsp Dijon mustard 1/8 tsp ground black pepper 5 cups torn stemmed washed red leaf lettuce 2 cups torn s
Mandarin Chicken Salad
by sgre52160
2 cups cut up cooked chicken 1 tbsp minced onion 1 tsp salt 1 cup chopped green pepper and celery, grapes, halved, mandarin oranges, cooked small macaroni rings, salad dressing and whipped cream 1
by sgre52160
2 cups cut up cooked chicken 1 tbsp minced onion 1 tsp salt 1 cup chopped green pepper and celery, grapes, halved, mandarin oranges, cooked small macaroni rings, salad dressing and whipped cream 1
Mandarin Salad Oriental
by sgre52160
1 (3-oz) pkg Oriental-flavored ramen noodle soup mix 1/2 cup sliced almonds 5 tbsp sugar, divided 1/2 cup vegetable oil 3 tbsp white vinegar 1 tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp pe
by sgre52160
1 (3-oz) pkg Oriental-flavored ramen noodle soup mix 1/2 cup sliced almonds 5 tbsp sugar, divided 1/2 cup vegetable oil 3 tbsp white vinegar 1 tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp pe
Turkey Mandarin Salad
by sgre52160
2 cup cooked turkey, cubed 1 tbsp onions, finely chopped 1/2 tsp salt 1 cup seedless red grape halves 1 cup celery, diced 1 (15 oz) can mandarin oranges, drained 1 cup cooked macaroni 3/4 cup m
by sgre52160
2 cup cooked turkey, cubed 1 tbsp onions, finely chopped 1/2 tsp salt 1 cup seedless red grape halves 1 cup celery, diced 1 (15 oz) can mandarin oranges, drained 1 cup cooked macaroni 3/4 cup m
view more member recipes
related CDKitchen recipes
Mandarin Orange Vinaigrette
Mandarin Orange Grilled Chicken Salad
Mandarin Spinach Salad with Basic French Dressing
Fruit Salad With Curry Dressing
Spinach Salad With Orange Buttermilk Dressing
Bistro Luna's Crab Salad with Mango and Mandarin Orange
Mandarin Orange Yogurt Pie
Curried Ham Salad
Mandarin Orange Coffee Cake
Orange Mandarin Delight