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Category: Poultry I
Prep Time: Cook Time: Total Time:
1-1⁄2 lbs chicken breast halves, boneless and skinless
Marinade:
2 tbsp soy sauce, red wine vinegar, olive oil and Dijon mustard
1 cup each bourbon whiskey and ketchup
2 tsp Worcestershire sauce
1 tbsp lemon juice
1⁄2 cup brown sugar
2 garlic cloves, minced
Sea salt and pepper
Combine ingredients for marinade. Place 3/4ths of the marinade in a zip-lock baggie and add chicken; refrigerate for minimum 2 hours to over night. Remove chicken from marinade. Discard marinade. Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, basting with reserved marinade.
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BOURBON CHICKEN II
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Category: Poultry I
Prep Time: Cook Time: Total Time:
1-1⁄2 lbs chicken breast halves, boneless and skinless
Marinade:
2 tbsp soy sauce, red wine vinegar, olive oil and Dijon mustard
1 cup each bourbon whiskey and ketchup
2 tsp Worcestershire sauce
1 tbsp lemon juice
1⁄2 cup brown sugar
2 garlic cloves, minced
Sea salt and pepper
Combine ingredients for marinade. Place 3/4ths of the marinade in a zip-lock baggie and add chicken; refrigerate for minimum 2 hours to over night. Remove chicken from marinade. Discard marinade. Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, basting with reserved marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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