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Beef And Vegetable Stew

Doug Slay's
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Category: Soups & Stews
Prep Time: Cook Time: Total Time:

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Serves/Makes: 8
Ready in: 2-5 hrs

2 pounds lean stew beef, cut in 1-inch cubes

2 stalks celery, chopped

4 medium carrots, peeled and sliced 1/2-inch thick

3 medium potatoes, peeled, cut into 1-inch cubes

1 small onion, chopped

1 cup frozen or fresh peas

1 can (10.75 ounce size) tomato soup

2/3 cup water

1 teaspoon Kitchen Bouquet, optional

1 teaspoon dried parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

Combine all the ingredients in the crock pot and stir well.

Cover the crock pot and cook on high heat for 4 hours or until the beef is cooked and the potatoes and carrots are tender.

Adjust seasoning as needed before serving.

Recipe Source: cdkitchen.com

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