CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEGETABLE-BEEF STEW

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

3 lbs beef-stew meat
1/3 cup flour
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, minced
3 (10.75 oz) cans beef broth
1 1/2 cups red wine*
1 tbsp dried basil
1 tbsp dried parsley
2 tsp salt
1 tsp ground black pepper
1 cup frozen green peas, thawed
2 large baking potatoes, peeled and cut into 1-inch pieces
3 large carrots, peeled and sliced
3 ribs celery, sliced
1 (8 oz) pkg sliced fresh mushrooms

Place beef and flour in a zip-top plastic bag. Seal bag and shake vigorously to coat beef.
Pour oil into a large Dutch oven and heat over medium-high heat on stovetop. Add beef and cook until browned, stirring occasionally. Add onion and garlic. Saute until onion is tender.

Add beef broth, wine, basil, parsley, salt, and pepper; stir. Cover, reduce heat to low, and simmer for 2 hours, stirring occasionally. Add remaining vegetables. Cover and simmer 30 minutes, or until vegetables are tender.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef & Vegetable Stew
   by thejazzmonger








Beef And Vegetable Stew
   by thejazzmonger








Chinese Beef And Vegetable Stew
   by stobk








Burgundy Beef And Vegetable Stew
   by sgre52160



11/2 lbs beef eye round, trimmed and cubed 1 tbsp vegetable oil 1 tsp dried thyme leaves 1/2 tsp s alt and pepper 13 (3/4 oz) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 large cloves g




Orleans Vegetable-and-braised Beef Stew
   by sgre52160



3 tbsp flour 1 tbsp Creole seasoning 2 lb sirloin, cut into 1 inch cubes 3 tbsp olive oil 1 each large red bell pepper and onion, diced 4 clove garlic, minced 1 cup dry red wine 5 celery ribs,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.