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Recipe Source: cdkitchen.com
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Beef & Vegetable Stew
Category: Crockpot Recipes
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 pounds lean stew beef, cut in 1-inch cubes
- 2 stalks celery, chopped
- 4 medium carrots, peeled and sliced 1/2-inch thick
- 3 medium potatoes, peeled, cut into 1-inch cubes
- 1 small onion, chopped
- 1 cup frozen or fresh peas
- 1 can (10.75 ounce size) tomato soup
- 2/3 cup water
- 1 teaspoon Kitchen Bouquet, optional
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Combine all the ingredients in the crock pot and stir well. Cover the crock pot and cook on high heat for 4 hours or until the beef is cooked and the potatoes and carrots are tender. Adjust seasoning as needed before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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