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Recipe Source: cdkitchen.com
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Cowboy Casserole
Category: Casseroles
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 1/2 pound ground beef
- 1 onion, chopped
- 6 medium potatoes, peeled and sliced
- 1 clove garlic, minced
- 1 can (16 ounce size) kidney beans, rinsed and drained
- 1 can (10.75 ounce size) tomato soup
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Heat a skillet over medium-high heat. Add the beef and onion and cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the beef mixture to the crock pot. Stir in the potatoes, garlic, and kidney beans. Pour the soup over the top (do not stir). Sprinkle the soup layer with salt and pepper. Cover the crock pot and cook on low heat for 4-5 hours or until the potatoes are tender. Stir gently then serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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