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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Frank's® RedHot® Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
1/2 of a green pepper, thinly sliced
1/4 cup crumbled blue cheese
Directions:
Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
Bake for 10 minutes or until the chicken mixture is hot and bubbling.
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Buffalo Chicken Pizza
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Frank's® RedHot® Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
1/2 of a green pepper, thinly sliced
1/4 cup crumbled blue cheese
Directions:
Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
Bake for 10 minutes or until the chicken mixture is hot and bubbling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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