Kaitlin's Recipe

Buffalo Chicken Pizza

Category: Recipes

Ingredients:

1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Frank's® RedHot® Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
1/2 of a green pepper, thinly sliced
1/4 cup crumbled blue cheese

Directions:

Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.

Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.

Bake for 10 minutes or until the chicken mixture is hot and bubbling.