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Category: Meat
Prep Time: Cook Time: Total Time:
500 g chipolatas sausages
1 T maple syrup
1 T wholegrain mustard
veg oil
Fry sausages with a small drop of oil until just cooked 8-10 mins
turn frequently until evenly browned.
Drain fat from pan (reserve fat in jar), add maple syrup and mustard, stir until coated.
Remove and cut into diagonal slices.
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Maple & Mustard Sausages
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Category: Meat
Prep Time: Cook Time: Total Time:
500 g chipolatas sausages
1 T maple syrup
1 T wholegrain mustard
veg oil
Fry sausages with a small drop of oil until just cooked 8-10 mins
turn frequently until evenly browned.
Drain fat from pan (reserve fat in jar), add maple syrup and mustard, stir until coated.
Remove and cut into diagonal slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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