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Recipe Source: cdkitchen.com
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Apple Dumplings With Vanilla Sauce
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 can (8 count size) refrigerated biscuits
- 5 apples, cored and halved
- 1 cup white sugar
- 1 cup water
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Butter a 7 x 11 inch baking pan. Separate the biscuit dough into individual pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan. In a small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake for 35 to 40 minutes, until golden. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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