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Recipe Source: cdkitchen.com
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Smoked Oyster Roll
Category: Hors d' oeuvres
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 package (8 ounce size) cream cheese, softened
- 2 tablespoons Worcestershire sauce
- 2 tablespoons onion, grated
- 1 clove garlic, minced
- 2 tablespoons mayonnaise
- 2 cans smoked oysters, chopped and drained
- salt and pepper, to taste
Combine all ingredients except oysters. Spread mixture on a large rectangle of plastic wrap; forming a rectangle about an inch thick. Chill an hour or two. Spread chopped oysters over cheese mixture. Roll up, jelly roll fashion, peeling the plastic wrap off as you roll. Garnish with parsley and olives. Serve with crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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