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Recipe Source: cdkitchen.com
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Olivada Crostini
Category: Hors d' oeuvres
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Serves/Makes: 24 pcs
Ready in: < 30 minutes
- 1 jar (12 ounce size) ripe olives, pitted and drained
- 3 tablespoons olive oil
- 2 tablespoons toasted pine nuts
- 2 cloves garlic, minced
- salt and pepper, to taste
- 1 loaf french bread
Preheat the oven to 350 degrees F. Combine the olives, olive oil, pine nuts, and garlic in a food processor. Process until smooth. Add salt and pepper to taste. Slice the bread into 3/4-inch slices and place on a baking sheet in a single layer. Place the baking sheet in the oven and toast the bread for 10 minutes or until light golden brown. Spread one side of each crostini with some of the olive mixture. Serve the olivada crostini immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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