CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRAB CROSTINI

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bruschetta, Crostini and Canapes
    Prep Time:       Cook Time:       Total Time:  

1 lb fresh lump crabmeat
1/4 cup minced celery heart (including leaves)
2 green onions, minced
2 tbsp minced fresh chives
1 1/2 tsp grated lemon peel
3 tbsp mayonnaise
2 tbsp sour cream
2 tbsp fresh lemon juice
1 tbsp fresh lime juice
8 drops tobasco
1 (2 1/2 inch diameter) baguette, cut into 1/2 inch slices
1 cup shredded dry jack cheese

Shred crabmeat. Add celery, green onions, chives and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours (can be made 1 day ahead; keep chilled).

Preheat oven to 350. Arrange baguette slices on rimmed baking sheet. Brush both sides of bread with olive oil. Bake until lightly browned, turning once, about 15 min. (Can be made 1 day ahead. Cool. Store in airtight container at room temperature. )

Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tbsp crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 min. Serve warm. Makes 30



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Dungeness Crab And Artichoke Dip With Crostini
   by arabella5








Crostini
   by sgre52160



1 (1 lb) loaf Italian or French bread, cut into 1/2 inch thick slices 3 tbsp olive oil 3 cloves garlic, chopped 3/4 lb thinly sliced deli roast beef 1 (12 oz) jar roasted peppers, drained and cho




Deviled Egg Crostini
   by sgre52160



Yield: approximately 1 1/2 dozen 1 baguette, cut into 18 (1/3-inch-thick) slices 1/4 cup extra-virgin olive oil 1 dozen large eggs 1/2 cup mayonnaise, divided 2 tablespoons chopped capers 1 ta




Crostini Caprese
   by sgre52160



16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped fresh




Mushroom Crostini Ii
   by sgre52160



Crostini 1 loaf French or Sesame Semolina bread, sliced 1 inch thick Extra-virgin olive oil 1 large garlic clove, halved lengthwise Mushroom Topping 2 tbsp extra-virgin olive oil 1 shallot





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.