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Recipe Source: cdkitchen.com
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Spanish Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 3 pounds boneless skinless chicken, cut up
- salt and pepper
- 6 ounces tomato paste
- 3/4 cup beer
- 3/4 cup stuffed olives, with liquid
Season chicken with salt and pepper. Place in crock pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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