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Spanish Chicken

Liz's
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Serves/Makes: 4
Ready in: > 5 hrs

  • 3 pounds boneless skinless chicken, cut up
  • salt and pepper
  • 6 ounces tomato paste
  • 3/4 cup beer
  • 3/4 cup stuffed olives, with liquid

Season chicken with salt and pepper. Place in crock pot.

Mix tomato paste and beer together and pour over chicken. Add olives.

Cover and cook on Low 7 to 9 hours.


Recipe Source: cdkitchen.com

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