CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPANISH-STYLE CHICKEN & RICE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

2 tablespoons olive oil
1 clove garlic, finely chopped
1 cup uncooked regular rice
1 envelope onion soup mix
2-1/2 cups hot water
1 cup frozen peas, partially thawed
1/2 cup chopped red or green bell pepper
8 green olives, sliced
1 (2-1/2- to 3-pound) chicken, cut into serving pieces

Preheat oven to 400. In 13×9-inch baking or roasting pan, combine olive oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add soup mix blended with hot water; stir in peas, bell pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spanish Rice And Chicken
   by Lissa77








Spanish Chicken And Rice Casserole
   by Tardawg74








Spanish Chicken & Rice Bake
   by lljordal



A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook




Arroz Con Pollo (spanish Rice And Chicken)
   by sgre52160



3 tbsp olive oil 2 1/2 to 3 lbs of chicken thighs or breasts, bone-in, with skin on 1/2 cup of flour for dredging Kosher salt, black pepper and paprika 1 medium yellow onion, chopped 2 garlic clo




Smokey Spanish-style Pan Roast
   by HappyCook80



Smokey Spanish-Style Pan Roast 1 pound small red new potatoes, halved 2 tablespoons olive oil 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 3/4 pound unpeeled lar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.