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Big Breakfast Casserole

Jessica Viles's
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Serves/Makes: 8
Ready in: 1-2 hrs

  • 8 frozen hash brown patties
  • 3 cups shredded sharp Cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1 cup fully cooked ham diced
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon black pepper

Place hash browns in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.


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