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Recipe Source: cdkitchen.com
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Big Breakfast Casserole
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Serves/Makes: 8
Ready in: 1-2 hrs
- 8 frozen hash brown patties
- 3 cups shredded sharp Cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup fully cooked ham diced
- 7 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
Place hash browns in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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