↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
2 1/2 cups seasoned croutons
1 lbs sausage
4 eggs
21/4 cups milk
1 can cream of mushroom soup
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz) mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese and Monterey Jack cheese
1/4 tsp dry mustard
Fresh herb sprigs and carrot strips
Picante sauce or salsa
Spread croutons on bottom of greased 13x9 inch baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
Preheat oven to 325. Bake egg mixture 50 to 55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers. Serves 10 to 12
view more member recipes
BREAKFAST CASSEROLE I
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
2 1/2 cups seasoned croutons
1 lbs sausage
4 eggs
21/4 cups milk
1 can cream of mushroom soup
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz) mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese and Monterey Jack cheese
1/4 tsp dry mustard
Fresh herb sprigs and carrot strips
Picante sauce or salsa
Spread croutons on bottom of greased 13x9 inch baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
Preheat oven to 325. Bake egg mixture 50 to 55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers. Serves 10 to 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Breakfast Egg Casserole
by sgre52160
8 eggs 1 tsp Tabasco sauce 1/2 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 cups shredded Monterey Jack Cheese 1 1/2 cups shredded Cheddar cheese 1/3 cup finely diced green bell pep
by sgre52160
8 eggs 1 tsp Tabasco sauce 1/2 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3 cups shredded Monterey Jack Cheese 1 1/2 cups shredded Cheddar cheese 1/3 cup finely diced green bell pep
Egg - Breakfast Casserole - Egg
by kathiecooks
6-10 eggs 2-3 cups grated cheddar cheese 6 slices bread, cut into cubes 2 cups milk Salt Pepper 1 cup corn (cooked or frozen) 1/2 cup chopped broccoli (cooked or raw, raw will turn
by kathiecooks
6-10 eggs 2-3 cups grated cheddar cheese 6 slices bread, cut into cubes 2 cups milk Salt Pepper 1 cup corn (cooked or frozen) 1/2 cup chopped broccoli (cooked or raw, raw will turn
Breakfast Ham Casserole
by sgre52160
9 eggs 3 cups milk 1 1/2 cups grated cheddar cheese 1 1/2 tsp dry mustard 9 slices bread, crusts removed and cubed 1 1/2 tsp salt 1 medium green pepper, chopped 8 oz sliced mushrooms 1/2 cup
by sgre52160
9 eggs 3 cups milk 1 1/2 cups grated cheddar cheese 1 1/2 tsp dry mustard 9 slices bread, crusts removed and cubed 1 1/2 tsp salt 1 medium green pepper, chopped 8 oz sliced mushrooms 1/2 cup
Tex-mex Breakfast Casserole
by sgre52160
1 tbsp oil 1 medium onion and green pepper, chopped 1 lb ground turkey, fresh 1 pkg (1.6 oz) Burrito seasoning 1/2 cup water 1 1/2 cup salsa 2 cups grated cheddar or Monterey jack cheese 12 e
by sgre52160
1 tbsp oil 1 medium onion and green pepper, chopped 1 lb ground turkey, fresh 1 pkg (1.6 oz) Burrito seasoning 1/2 cup water 1 1/2 cup salsa 2 cups grated cheddar or Monterey jack cheese 12 e
view more member recipes
Recipe Quick Jump