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Cracker Barrel Meatloaf (crowd size)

jess1238's
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Serves/Makes: 42
Ready in: 1-2 hrs

  • 10 pounds ground beef
  • 30 ounces finely chopped onion
  • 1 pound seeded and diced green bell peppers
  • 10 eggs, beaten
  • 5 tablespoons salt
  • 1 1/2 tablespoon black pepper
  • 1 1/2 quart diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs
  • 1 1/2 cup ketchup

Preheat the oven to 350 degrees F (or 300 degrees F for a convection oven).

Combine the ground beef, onion, bell pepper, eggs, salt, pepper, tomatoes, and crumbs in a large bowl. Mix well.

Divide the meatloaf between loaf pans, packing the meat lightly.

Place the pans in the oven and bake at 350 degrees F for 1 hour 30 minutes (or 60 minutes in a 300 degrees F convection oven). The meatloaf should register 165 degrees F on a meat thermometer when cooked through.

Remove the meatloaf from the oven and invert onto wire racks placed over rimmed baking sheets to drain off any excess grease.

Spread 1/2 cup ketchup over each loaf. Cut each loaf into slices and serve.


Recipe Source: cdkitchen.com

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