↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Cracker Barrel Biscuits
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 2 cups White Lily self-rising flour
- 1/3 cup shortening
- 2/3 cup buttermilk
- melted butter
Preheat oven to 450 degrees F. Place the flour in a large bowl. Cut in the shortening with a pastry blender or fork until it resembles coarse crumbs. Add the buttermilk and mix well for 1 minute. Roll out the dough on a lightly floured surface. Cut as desired with biscuit cutters. Place the biscuits on a baking sheet and bake at 450 degrees F for 8 minutes. Remove from the oven and brush immediately with the melted butter. Serve biscuits warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
view more member recipes
related CDKitchen recipes
Cracker Barrel Biscuits
Cracker Barrel Sausage Gravy And Biscuits
Strawberry Gravy And Biscuits
Cracker Barrel Grilled Chicken Tenderloin
Cracker Barrel Country Cornbread Dressing
Deep-Dish Biscuit Pizza
Baked Tuna Foldovers
Sausage Tomato Gravy and Biscuits
Easy Chicken And Biscuits
Easy Fried Biscuits
Recipe Quick Jump