Cracker Barrel Meatloaf (crowd size)
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Serves/Makes: 42
Ready in: 1-2 hrs
- 10 pounds ground beef
- 30 ounces finely chopped onion
- 1 pound seeded and diced green bell peppers
- 10 eggs, beaten
- 5 tablespoons salt
- 1 1/2 tablespoon black pepper
- 1 1/2 quart diced canned tomatoes
- 2 1/4 cups grated biscuit crumbs
- 1 1/2 cup ketchup
Preheat the oven to 350 degrees F (or 300 degrees F for a convection oven). Combine the ground beef, onion, bell pepper, eggs, salt, pepper, tomatoes, and crumbs in a large bowl. Mix well. Divide the meatloaf between loaf pans, packing the meat lightly. Place the pans in the oven and bake at 350 degrees F for 1 hour 30 minutes (or 60 minutes in a 300 degrees F convection oven). The meatloaf should register 165 degrees F on a meat thermometer when cooked through. Remove the meatloaf from the oven and invert onto wire racks placed over rimmed baking sheets to drain off any excess grease. Spread 1/2 cup ketchup over each loaf. Cut each loaf into slices and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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