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Recipe Source: cdkitchen.com
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Gruyere and Brie Fondue
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Serves/Makes: 2
Ready in: < 30 minutes
- 3/4 pound Gruyere cheese
- 1/2 pound brie, rind removed
- 1/4 cup dry white wine
- 1/2 lemon
- 4 teaspoons corn starch
- 1/2 teaspoon dry mustard
- 1 pinch cayenne pepper
- salt
- white pepper
***Optional Accompaniments***
- fruits
- breads
- vegetables
- gherkin pickles
- medium rare beef filet cubes
Set up fondue pot with flame. Grate Gruyere and cube brie into smallish cubes. In a medium pot, heat wine and juice of the half lemon over medium. Let simmer for 2 minutes. Meanwhile, toss cheeses with corn starch, mustard, cayenne, salt, and pepper. Add cheeses to wine and reduce heat to medium low. Work with a wooden spoon to stir mixture until cheese is melted and smooth. Transfer cheese to the heated fondue pot. Serve with the variety of accompaniments.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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