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Recipe Source: cdkitchen.com
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Asian Short Ribs
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Serves/Makes: 4
Ready in: > 5 hrs
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, peeled and smashed
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon crushed red pepper
- 8 beef short ribs
- 4 medium carrots, peeled and halved crosswise
- 1 pound head green cabbage, quartered
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 4 scallions, thinly sliced (optional)
In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top. Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily pulls away from the bone.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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