Light Pasta Salad With Fresh Tuna Steak

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Serves/Makes: 8
Ready in: > 5 hrs

• 16 ounces rotini, twists or spiral pasta, uncooked
• 12 ounces fresh tuna steak, cooked
• 3 tablespoons olive or vegetable oil
• 4 tablespoons Dijon mustard
• 6 tablespoons rice wine vinegar
• 3 limes, grated rind only
• 6 fresh parsley sprigs,, chopped
• 2 tablespoons low-sodium soy sauce
• 3 cloves garlic, minced
• 1 teaspoon dried dill weed
• 1 cup chopped red bell pepper
• 1 cup green beans, blanched and cut julienne
• 2/3 cup red onion, pared and thinly sliced