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Recipe Source: cdkitchen.com
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Broccoli and Grape Salad
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Serves/Makes: 6
Ready in: < 30 minutes
- 4 cups broccoli florets
- 2 cups sliced green grapes
- 2 cups sliced red grapes
- 1/2 cup chopped purple onion
- 1/2 pound crisp, crumbled bacon
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons red wine vinegar
Combine the broccoli florets, sliced grapes, onion, and bacon in a bowl. Toss gently to mix. In another bowl, whisk together the mayonnaise, sugar, and vinegar until smooth. Pour over the broccoli mixture. Toss the salad gently to coat everything in the dressing. Serve immediately. The salad can be made ahead of time and refrigerated. Add the dressing just before serving. If desired, reserve some of the bacon crumbles as a garnish on top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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