CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEY GLAZED LEMON ROAST CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  


1 (6 1/2 to 7 lb) roasting chicken, rinsed, patted dry
1 1/4 cups fresh lemon juice (from about 6 large lemons)
Coarse kosher salt
Freshly ground black pepper
1/4 cup honey, heated until pour able

Place the chicken in heavy-duty resealable plastic bag. Add the lemon juice to the bag and seal. Turn the chicken to coat. Place bag in a large bowl, so that if it leaks it will leak into the bowl. Refrigerate several hours to overnight, turning the bag occasionally.

Preheat oven to 450. Drain chicken; pat dry. Sprinkle generously with salt and pepper. Place chicken breast side down, on a rack in a large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.

Turn chicken breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer (test for doneness starting about 40 minutes).

The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh. Transfer chicken to platter. Tent loosely with foil to keep warm and let stand 15 minutes.

Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chicken with pan juices. Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Honey-and-lemon-glazed Roast Chicken
   by sgre52160



1/4 cup plus 1 tsp honey 2 tbsp plus 1 tsp fresh lemon juice 2 tbsp soy sauce Three 3-pound chickens Salt 9 large rosemary sprigs 9 garlic cloves, quartered 1 lemon, cut into 12 wedges Prehe




Honey And Apple Cider Glazed Roast Pork
   by Misha46








Honey Glazed Chicken
   by sgre52160



1/4 cup honey 1 tsp grated orange peel 2 tbsp orange juice 1/4 tsp dry mustard 1 small clove garlic, minced Dash salt and pepper 1 (2 1/2 - 3 lb) broiler-fryer chicken, cut up Mix first 7 ing




* Honey-glazed Chicken *
   by sgre52160



1/2 cup flour 1 tsp salt and pepper, to taste 1/2 tsp cayenne pepper 3 lbs chicken, cut up 1/2 cup butter, melted, divided 1/4 cup packed brown sugar, honey and lemon juice 1 tbsp soy sauce 1 1




Honey-glazed Chicken
   by sgre52160



4 lbs chicken pieces 1/4 cup honey 3 tbsp prepared mustard 2 tbsp butter or margarine 1 tbsp Worcestershire sauce Rinse chicken and pat dry. Heat honey, mustard, butter and Worcestershire sau





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.