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Recipe Source: cdkitchen.com
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Classic Macaroni Salad
Category: Sides & Salads
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Serves/Makes: 5 cups
Ready in: 1-2 hrs
- 8 ounces elbow macaroni
- 1 cup real mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded carrot
- 1 cup diced green or red bell pepper
- 1/4 cup diced red onion chopped
Cook the elbow macaroni as directed on the package. Rinse in cold water and drain well. In a large bowl, stir together the mayonnaise, vinegar, mustard, sugar, salt, and pepper. Mix to dissolve the sugar. Stir in the cooked pasta, carrot, bell pepper, and onion. Mix well. Cover the bowl and refrigerate for 1-2 hours or until well chilled. Stir before serving. Add a little additional mayonnaise if the macaroni salad seems dry after chilling.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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