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Recipe Source: cdkitchen.com
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Outback Steakhouse Style Dipping Sauce
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Serves/Makes: 10
Ready in: < 30 minutes
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup chili sauce
- 1/2 teaspoon cayenne pepper
Combine the mayonnaise, sour cream, chili sauce, and cayenne pepper in a bowl. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 1 week. Serve as a dipping sauce for fried food such as shrimp or French fries. Can also be used as a spread on sandwiches or burgers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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