Baked Mushroom Chicken
Category: Lunch/Dinner
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 boneless, skinless chicken breast halves
- 1/4 cup all-purpose flour
- 3 tablespoons butter, divided
- 1 cup sliced, fresh mushrooms
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 cup Mozzarella cheese
- 1/8 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Flatten each chicken breast to 1/4 -inch thickness. Place flour in resealable plastic bag; add chicken, two pieces at a time. Seal and shake to coat. Repeat process for additional halves of chicken. In large skillet, melt 2 tablespoons butter. Add chicken breasts, brown both sides. Transfer chicken breast to greased 13 by 9-inch pan. In same skillet, saute mushrooms in remaining 1 tablespoon butter. Add chicken broth, salt and pepper. Bring to boil, cook for 5 minutes. Spoon over chicken. Bake uncovered at 350 degrees F for 20 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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