↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 box cannelloni or manicotti shells, cooked al dente, drained
1/2 cup chopped onion
2 tbsp butter
3 tbsp flour
2 cups milk
1/2 cup dry white wine
1 cup mozzarella or Swiss cheese, shredded
Chicken And Mushroom Filling, (recipe follows)
Pinch ground nutmeg
Grated parmesan cheese
Chicken and Mushroom Filling:
2 whole medium chicken breasts
1 bay leaf
1/2 cup fresh mushrooms, chopped
1/3 cup onion, chopped
1/4 tsp dried basil and dried thyme, crushed
1/8 tsp paprika
1/2 tsp salt
1 tbsp butter
2 eggs, beaten
1/2 cup parmesan cheese, grated
While pasta is cooking, in a saucepan, make sauce by cooking onion in butter until tender. Stir in flour; add milk all at once. Cook and stir until thickened and bubbly. Add wine. Stir in shredded cheese until melted.
Stuff cooked pasta shells with chicken and mushroom filling and arrange in greased 13x9 inch baking pan for 25 to 30 minutes, or until heated through. Pass parmesan cheese.
Chicken and Mushroom Filling: Stew chicken in a saucepan, combined with bay leaf, and 2 cups water; cover and simmer about 20 minutes or till tender. Remove meat; cool slightly. discard skin and bones. Finely chop or grind chicken. set aside.
In medium saucepan, cook mushrooms, onion, basil, thyme, paprika, and salt in butter until vegetables are tender. Remove from heat; cool. Blend in eggs, Parmesan cheese, and chopped or ground cooked chicken. Use this filling to stuff pasta shells.
view more member recipes
BAKED PASTA WITH CHICKEN AND MUSHROOM FILLING
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 box cannelloni or manicotti shells, cooked al dente, drained
1/2 cup chopped onion
2 tbsp butter
3 tbsp flour
2 cups milk
1/2 cup dry white wine
1 cup mozzarella or Swiss cheese, shredded
Chicken And Mushroom Filling, (recipe follows)
Pinch ground nutmeg
Grated parmesan cheese
Chicken and Mushroom Filling:
2 whole medium chicken breasts
1 bay leaf
1/2 cup fresh mushrooms, chopped
1/3 cup onion, chopped
1/4 tsp dried basil and dried thyme, crushed
1/8 tsp paprika
1/2 tsp salt
1 tbsp butter
2 eggs, beaten
1/2 cup parmesan cheese, grated
While pasta is cooking, in a saucepan, make sauce by cooking onion in butter until tender. Stir in flour; add milk all at once. Cook and stir until thickened and bubbly. Add wine. Stir in shredded cheese until melted.
Stuff cooked pasta shells with chicken and mushroom filling and arrange in greased 13x9 inch baking pan for 25 to 30 minutes, or until heated through. Pass parmesan cheese.
Chicken and Mushroom Filling: Stew chicken in a saucepan, combined with bay leaf, and 2 cups water; cover and simmer about 20 minutes or till tender. Remove meat; cool slightly. discard skin and bones. Finely chop or grind chicken. set aside.
In medium saucepan, cook mushrooms, onion, basil, thyme, paprika, and salt in butter until vegetables are tender. Remove from heat; cool. Blend in eggs, Parmesan cheese, and chopped or ground cooked chicken. Use this filling to stuff pasta shells.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Cannelloni With Mushroom Filling
by sgre52160
4 oz cannelloni or manicotti shells Sauce 1/2 cup onion -- chopped 2 tbsp butter 3 tbsp flour 2 cups milk 1/2 cup dry white wine 1 cup mozzarella or Swiss cheese Dash ground nutmeg 1/2 cup
by sgre52160
4 oz cannelloni or manicotti shells Sauce 1/2 cup onion -- chopped 2 tbsp butter 3 tbsp flour 2 cups milk 1/2 cup dry white wine 1 cup mozzarella or Swiss cheese Dash ground nutmeg 1/2 cup
Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
by sgre52160
1 lb dried penne pasta, cooked al dente and drained 1 lb sweet Italian sausage taken out of its casing 3 tbsp extra virgin olive oil 1 lb baby Portobello mushrooms sliced 3 cloves fresh garlic
by sgre52160
1 lb dried penne pasta, cooked al dente and drained 1 lb sweet Italian sausage taken out of its casing 3 tbsp extra virgin olive oil 1 lb baby Portobello mushrooms sliced 3 cloves fresh garlic
Veal Breast Roll With Olive-mushroom Filling
by HappyCook80
2 1/2 to 3 pound boneless veal breast 2 teaspoons olive oil 1/3 cup Marsala wine 1/3 cup water 2 1/2 cups uncooked pasta, such as bow tie or spiral Olive-Mushroom Filling: 2 teaspoons olive oi
by HappyCook80
2 1/2 to 3 pound boneless veal breast 2 teaspoons olive oil 1/3 cup Marsala wine 1/3 cup water 2 1/2 cups uncooked pasta, such as bow tie or spiral Olive-Mushroom Filling: 2 teaspoons olive oi
Chicken And Mushroom Pasta
by dskitchen12
strips of chicken 1 package angel hair pasta 2 packages mushrooms(any kind is fine) olive oil 2 cloves garlic minced Makes 5-6 servings Chop up the chicken into smaller peices about 1/2 an inc
by dskitchen12
strips of chicken 1 package angel hair pasta 2 packages mushrooms(any kind is fine) olive oil 2 cloves garlic minced Makes 5-6 servings Chop up the chicken into smaller peices about 1/2 an inc
view more member recipes
related CDKitchen recipes
Chicken Cannelloni With Mushroom Filling
Chicken and Sausage Spaghetti Sauce
Easy Chicken Alfredo
Buttermilk Baked Chicken With Mushroom Cream Sauce
Chicken Tetrazzini
Chicken Ravioli
Baked Chicken With Lemon Pie Filling Sauce
Mushroom Chicken Deluxe
Baked Chicken Spaghetti Casserole
Baked Chicken with Mushroom Gravy