CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Spicy Meatballs

Shannon's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 lb Lean Ground Chuck
1 Lb Hot Ground Sausage ( Tube Style)
1 med.-large onion diced
1/2 Cup Italian Bread Crumbs
1 large egg well beaten
Onion Powder
McCormick Seasoned Pepper Blend
Dash Garlic Powder
Olive oil

Brown ground chuck and sausage together, drain fat. Saute onion in a dash of olive oil. Remove from pan. In large bowl combine meat, onion, bread crumbs, 1 egg and spices,(adjust to suit your taste). Mix well. Form any size meatballs prefered. Cook until well done in large skillet. Turning as they brown. Drain on paper towels or on rack. Can be used any way one wishes. Meatball subs,spaghetti,in gravy with pasta or plain.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Spicy Meatballs*
   by sgre52160



1 (12 oz) jar cocktail sauce 1 (10.5 oz) jar jalapeno jelly 1/2 small sweet onion, minced 1/2 (3 lb) pkg frozen cooked meatballs Cook first 3 ingredients in a Dutch oven over medium heat, stir




Big Spicy Meatballs
   by sgre52160



2 lbs lean ground beef 2 lbs ground pork 1 medium onion, minced 2 slices soft bread, crusts removed and torn into pieces 5 cloves garlic, minced 2 eggs 1/2 cup chopped fresh parsley 1/4




Spicy Meatballs I
   by sgre52160



1 lb lean hamburger (not extra-lean) 1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine) 2 eggs 1/4 cup grated Romano cheese 1-2 tsp milk (more as needed to achieve a loo




Spicy Meatballs Ii
   by sgre52160



2 small onions, finely chopped and divided 2 tbsp olive oil 1 (10 3/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2-3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1 tsp brown




Spicy Cajun Meatballs
   by sgre52160



1/2 lb. ground pork 1 1/2 lbs. ground beef 1/4 cup evaporated milk 1/2 cup seasoned breadcrumbs 1 egg, beaten 1 tbs. Worcestershire sauce 1 onion, finely chopped 2 tsp. garlic, minced 1 or 2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.