↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb lean hamburger (not extra-lean)
1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine)
2 eggs
1/4 cup grated Romano cheese
1-2 tsp milk (more as needed to achieve a loosely-textured mixture)
1 tsp olive oil
1 tsp dried basil, salt and minced garlic
1/2 tsp red pepper flakes
1 clove of garlic
Olive oil for frying
2 to 3 quarts of marinara sauce (your choice, but should be thin enough to withstand up to an hour of simmering)
Mix all ingredients in a large bowl, using a wooden spoon or gently kneading with your hands. Form silver dollar-size balls very gently with your hands. Put about 1/4 inch of oil in a large skillet over medium high heat, adding a clove of garlic and just one or two red pepper flakes. When oil is hot, slide the meatballs into the pan with a spatula. Turn the meatballs carefully so they are browned and crisp on all sides, but still slightly red in the center (for any fried meatballs that will be eaten without sauce, keep cooking until the center is brown). Place meatballs (leave garlic clove and pepper flakes behind) in marinara sauce and simmer for 30 to 60 minutes.
view more member recipes
SPICY MEATBALLS I
view my recipes
print
save
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb lean hamburger (not extra-lean)
1 cup bread crumbs (or about 20 small squares soda crackers, rolled fine)
2 eggs
1/4 cup grated Romano cheese
1-2 tsp milk (more as needed to achieve a loosely-textured mixture)
1 tsp olive oil
1 tsp dried basil, salt and minced garlic
1/2 tsp red pepper flakes
1 clove of garlic
Olive oil for frying
2 to 3 quarts of marinara sauce (your choice, but should be thin enough to withstand up to an hour of simmering)
Mix all ingredients in a large bowl, using a wooden spoon or gently kneading with your hands. Form silver dollar-size balls very gently with your hands. Put about 1/4 inch of oil in a large skillet over medium high heat, adding a clove of garlic and just one or two red pepper flakes. When oil is hot, slide the meatballs into the pan with a spatula. Turn the meatballs carefully so they are browned and crisp on all sides, but still slightly red in the center (for any fried meatballs that will be eaten without sauce, keep cooking until the center is brown). Place meatballs (leave garlic clove and pepper flakes behind) in marinara sauce and simmer for 30 to 60 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Spicy Meatballs*
by sgre52160
1 (12 oz) jar cocktail sauce 1 (10.5 oz) jar jalapeno jelly 1/2 small sweet onion, minced 1/2 (3 lb) pkg frozen cooked meatballs Cook first 3 ingredients in a Dutch oven over medium heat, stir
by sgre52160
1 (12 oz) jar cocktail sauce 1 (10.5 oz) jar jalapeno jelly 1/2 small sweet onion, minced 1/2 (3 lb) pkg frozen cooked meatballs Cook first 3 ingredients in a Dutch oven over medium heat, stir
Spicy Meatballs
by shananddon
1 lb Lean Ground Chuck 1 Lb Hot Ground Sausage ( Tube Style) 1 med.-large onion diced 1/2 Cup Italian Bread Crumbs 1 large egg well beaten Onion Powder McCormick Seasoned Pepper Blend Dash Garl
by shananddon
1 lb Lean Ground Chuck 1 Lb Hot Ground Sausage ( Tube Style) 1 med.-large onion diced 1/2 Cup Italian Bread Crumbs 1 large egg well beaten Onion Powder McCormick Seasoned Pepper Blend Dash Garl
Big Spicy Meatballs
by sgre52160
2 lbs lean ground beef 2 lbs ground pork 1 medium onion, minced 2 slices soft bread, crusts removed and torn into pieces 5 cloves garlic, minced 2 eggs 1/2 cup chopped fresh parsley 1/4
by sgre52160
2 lbs lean ground beef 2 lbs ground pork 1 medium onion, minced 2 slices soft bread, crusts removed and torn into pieces 5 cloves garlic, minced 2 eggs 1/2 cup chopped fresh parsley 1/4
Spicy Meatballs Ii
by sgre52160
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (10 3/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2-3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1 tsp brown
by sgre52160
2 small onions, finely chopped and divided 2 tbsp olive oil 1 (10 3/4 oz) can tomato puree 1 cup water 1/4 cup red wine vinegar 2-3 tbsp prepared mustard 1 tbsp Worcestershire sauce 1 tsp brown
Spicy Cajun Meatballs
by sgre52160
1/2 lb. ground pork 1 1/2 lbs. ground beef 1/4 cup evaporated milk 1/2 cup seasoned breadcrumbs 1 egg, beaten 1 tbs. Worcestershire sauce 1 onion, finely chopped 2 tsp. garlic, minced 1 or 2
by sgre52160
1/2 lb. ground pork 1 1/2 lbs. ground beef 1/4 cup evaporated milk 1/2 cup seasoned breadcrumbs 1 egg, beaten 1 tbs. Worcestershire sauce 1 onion, finely chopped 2 tsp. garlic, minced 1 or 2
view more member recipes
related CDKitchen recipes
Spicy Porcupine Meatballs
Three-Ingredient BBQ Meatballs
Bacon Wrapped Meatballs
Quick Meatballs
Applesauce Meatballs
Sweet and Sour Meatballs
Bourbon Cocktail Meatballs
Herby Meatballs
Guinness Meatballs
Zesty Italian Barbecue Meatballs