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Category: Recipes
Prep Time: Cook Time: Total Time:
BBQ Cedar Plank Salmon
Ingredients:
4 8-oz wild sockeye salmon fillets (leave skin on)
Crust Mix:
2 Tbsp olive oil
½ cup chopped fresh dill
1 Tbsp black pepper
Salt to taste
3 Tbsp maple syrup
1 lemon
Method:
Soak cedar planks in water for 4 to 6 hours, preheat barbeque to high.
Rub salmon with olive oil. Sprinkle with dill, pepper and salt. Brush with
maple syrup.
Place skin side down on the cedar planks. Grill salmon on BBQ with lid
down about 12 to 15 minutes checking planks periodically to make sure they don't burn.
Finish with a squeeze of lemon and a nice glass of Chardonnay or Pinot Noir for red wine
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BBQ Cedar Plank Salmon
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Category: Recipes
Prep Time: Cook Time: Total Time:
BBQ Cedar Plank Salmon
Ingredients:
4 8-oz wild sockeye salmon fillets (leave skin on)
Crust Mix:
2 Tbsp olive oil
½ cup chopped fresh dill
1 Tbsp black pepper
Salt to taste
3 Tbsp maple syrup
1 lemon
Method:
Soak cedar planks in water for 4 to 6 hours, preheat barbeque to high.
Rub salmon with olive oil. Sprinkle with dill, pepper and salt. Brush with
maple syrup.
Place skin side down on the cedar planks. Grill salmon on BBQ with lid
down about 12 to 15 minutes checking planks periodically to make sure they don't burn.
Finish with a squeeze of lemon and a nice glass of Chardonnay or Pinot Noir for red wine
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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