↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
1 cedar plank
1 1-1/2 pounds salmon filet
2 garlic cloves, minced
2 limes
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 tablespoon soy sauce
1" piece ginger root, peeled and minced
1 to 2 tablespoons chopped fresh mint, or to taste
Salt and pepper to taste
Soak the cedar plank in cold water for at least 1 hour and up to 2 hours.
Grate the zest from one lime and place in a mixing bowl. Squeeze the juice of both limes and add to the bowl. Whisk all the remaining ingredients into the bowl until well combined. Adjust seasoning with salt and pepper to taste.
When ready to serve, preheat the grill to medium-high. Lightly oil the grate.
Rinse and dry the salmon filet. Remove the cedar plank from the water, dry with paper towels and place on the grill for a few minutes, until it starts to crackle.
Place the salmon filet, skin side down, on the plank and generously brush with the lime sauce.
Cover the grill, and cook the salmon for 20 minutes, or until cooked through but still moist. It should be slightly flaky to the touch.
Remove the plank from the grill and lightly brush the salmon with some of the remaining lime sauce. Serve immediately.
view more member recipes
Grilled Cedar Plank Salmon
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
1 cedar plank
1 1-1/2 pounds salmon filet
2 garlic cloves, minced
2 limes
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 tablespoon soy sauce
1" piece ginger root, peeled and minced
1 to 2 tablespoons chopped fresh mint, or to taste
Salt and pepper to taste
Soak the cedar plank in cold water for at least 1 hour and up to 2 hours.
Grate the zest from one lime and place in a mixing bowl. Squeeze the juice of both limes and add to the bowl. Whisk all the remaining ingredients into the bowl until well combined. Adjust seasoning with salt and pepper to taste.
When ready to serve, preheat the grill to medium-high. Lightly oil the grate.
Rinse and dry the salmon filet. Remove the cedar plank from the water, dry with paper towels and place on the grill for a few minutes, until it starts to crackle.
Place the salmon filet, skin side down, on the plank and generously brush with the lime sauce.
Cover the grill, and cook the salmon for 20 minutes, or until cooked through but still moist. It should be slightly flaky to the touch.
Remove the plank from the grill and lightly brush the salmon with some of the remaining lime sauce. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bbq Cedar Plank Salmon
by marmar3854
BBQ Cedar Plank Salmon Ingredients: 4 8-oz wild sockeye salmon fillets (leave skin on) Crust Mix: 2 Tbsp olive oil ½ cup chopped fresh dill 1 Tbsp black pepper Salt to taste 3 Tbsp mapl
by marmar3854
BBQ Cedar Plank Salmon Ingredients: 4 8-oz wild sockeye salmon fillets (leave skin on) Crust Mix: 2 Tbsp olive oil ½ cup chopped fresh dill 1 Tbsp black pepper Salt to taste 3 Tbsp mapl
Jack Daniels Cedar Plank Salmon
by ICOOK2
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix marin
by ICOOK2
6 salmon filets 2 cups brown sugar 1 cup barbeque sauce 3/4 cup Jack Daniels 1/4 cup honey juice from 1 lemon juice from 1 orange cedar planks for grilling cooking spray/olive oil Mix marin
Plank-grilled Sweet Soy Salmon
by ICOOK2
Ingredients 1/4 cup reduced-sodium soy sauce 1/4 cup sake or dry white wine 1/4 cup mirin (see Note) 2 tablespoons sugar 3 tablespoons coarsely chopped scallions 3 tablespoons coarsely chopped
by ICOOK2
Ingredients 1/4 cup reduced-sodium soy sauce 1/4 cup sake or dry white wine 1/4 cup mirin (see Note) 2 tablespoons sugar 3 tablespoons coarsely chopped scallions 3 tablespoons coarsely chopped
Cowboy Spice Rubbed, Cedar Planked, Salmon
by sgre52160
Spice Rub: 3 to 4 cups golden brown sugar 1/4 cup good quality dark roast coffee, coarsely ground 1/2 cup Old Bay seafood seasoning 1/4 cup ground turmeric 1/4 cup curry powder 1/4 cup gro
by sgre52160
Spice Rub: 3 to 4 cups golden brown sugar 1/4 cup good quality dark roast coffee, coarsely ground 1/2 cup Old Bay seafood seasoning 1/4 cup ground turmeric 1/4 cup curry powder 1/4 cup gro
view more member recipes
related CDKitchen recipes
Cedar-Planked Shrimp
Indian-Spiced Salmon Rub
Grilled Honey Glazed Salmon with Grilled Pineapple
Grilled Salmon
Tequila Lime Grilled Salmon
Pistachio Crusted Broiled Salmon
Salmon Caesar Salad
Sesame-Crusted Grilled Salmon Teriyaki
Salmon Baked in Foil
Grilled Salmon with Spicy Rub