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Peach Mango Salsa

Marilyn Martin's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 large Peach, peeled, cored, and diced
2 tablespoons Fresh Cilantro, finely chopped
1 teaspoon Garlic, finely chopped
1 tablespoon Rice Vinegar
2 tablespoons Light Brown Sugar
2 tablespoons fresh lime juice
1/4 cup Red Onion, finely diced
1 green onion, chopped
1 large Red Bell Pepper, diced
1 teaspoon Shallot, finely chopped
1 Mangos, peeled, pitted, and diced
1/4 teaspoon Salt

In a large bowl, combine all ingredients. Cover and chill for 1 to 2 hours.


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