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Prep Time: Cook Time: Total Time:
Coffee Steak Rub***
1/2 cup ground coffee (I used a dark roast from Costa Rica)
1/2 cup coarse black pepper
1/4 cup brown sugar
1/4 cup salt
I make this in a baggie and keep it in the fridge. I’ve tried a few variations, but it’s best to keep it simple. I do cut back on the pepper some and I like a sprinkle (no more than a tsp) of cinnamon.
I’ve tried a couple cuts of meat and have been having a lucky streak with rib-eye. Coat the steak liberally with the mix and let the steak sit for a few minutes. The steak will begin to sweat and really absorb these surprising flavors. Toss the steak on the grill and enjoy!
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cowboy Steak Rub
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Category: Recipes
Prep Time: Cook Time: Total Time:
Coffee Steak Rub***
1/2 cup ground coffee (I used a dark roast from Costa Rica)
1/2 cup coarse black pepper
1/4 cup brown sugar
1/4 cup salt
I make this in a baggie and keep it in the fridge. I’ve tried a few variations, but it’s best to keep it simple. I do cut back on the pepper some and I like a sprinkle (no more than a tsp) of cinnamon.
I’ve tried a couple cuts of meat and have been having a lucky streak with rib-eye. Coat the steak liberally with the mix and let the steak sit for a few minutes. The steak will begin to sweat and really absorb these surprising flavors. Toss the steak on the grill and enjoy!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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