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Recipe Source: cdkitchen.com
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Cowboy Steak With Coffee And Chili Rub
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 teaspoon ancho chili powder, or other chili powder
- 1 1/2 teaspoon fine ground espresso coffee
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pound shoulder center steak (ranch steak) or top sirloin, about 1 1/4 inch thick
Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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