↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Baked Ling Cod with Lemon-Garlic Butter Sauce Recipe
Ingredients
Fish
1 (2-pound) fillet of ling cod
Olive oil
Salt and Pepper
Lemon-Garlic Butter Sauce
This recipe makes 2 cups, about twice as much as you'll need for the above fish. Refrigerate what is left over and consider using as a topping for potatoes or vegetables.
1/2 cup clam juice
1/2 cup dry sherry
1/2 cup whole milk
1 Tbsp minced garlic
1 Tbsp minced shallots
1/2 bay leaf
1 Tbsp unsalted butter
1 Tbsp flour
3/4 pound (3 sticks) unsalted butter
1 teaspoon salt
1 teaspoon white pepper
1 Tbsp lemon juice
Method
Prepare the Sauce
1 Reduce first six sauce ingredients (clam juice, sherry, whole milk, garlic, shallots, bay leaf) by half in a small saucepan.
2 In a separate saucepan (1-qt minimum) prepare the roux. Heat one tablespoon of butter in the saucepan on medium heat until it is foamy. Sprinkle in the flour, stirring a couple of minutes with a metal whisk until well mixed (but not browned).
3 Slowly add the reduced mixture to the roux, stirring quickly to incorporate. When you first add some of the mixture, the roux will bubble up. Just keep adding the mixture and keep whisking to incorporate.
4 Lower the heat to low. Slowly whisk in the butter, 2 tablespoons at a time. Add lemon juice, salt, and white pepper. Add some more clam stock if the sauce is too thick.
Prepare the Fish
1 Arrange an oven rack so that when the fish is on a baking pan in the oven it will be 4 to 5 inches from the heat. Preheat the oven to 350°F.
2 Rinse the fillet in cold water, cut into 2 (1-pound) pieces. Remove any bones with fish-bone tweezers or (spotless clean) pliers. Lay out flat in a aluminum foil lined baking pan. Rub some olive oil over both sides of the pieces, enough to coat. Sprinkle both sides with a few shakes of salt and pepper.
Bake for 15 to 20 minutes, until just done. To test, use the tip of a knife to gently cut into the thickest part of the fillet. The fish is done when the fish has just turned from translucent to opaque at the center. Once you pull the fish out of the oven it will continue to cook for a few minutes
view more member recipes
Baked Ling Cod with Lemon-Garlic butter Sauce
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Baked Ling Cod with Lemon-Garlic Butter Sauce Recipe
Ingredients
Fish
1 (2-pound) fillet of ling cod
Olive oil
Salt and Pepper
Lemon-Garlic Butter Sauce
This recipe makes 2 cups, about twice as much as you'll need for the above fish. Refrigerate what is left over and consider using as a topping for potatoes or vegetables.
1/2 cup clam juice
1/2 cup dry sherry
1/2 cup whole milk
1 Tbsp minced garlic
1 Tbsp minced shallots
1/2 bay leaf
1 Tbsp unsalted butter
1 Tbsp flour
3/4 pound (3 sticks) unsalted butter
1 teaspoon salt
1 teaspoon white pepper
1 Tbsp lemon juice
Method
Prepare the Sauce
1 Reduce first six sauce ingredients (clam juice, sherry, whole milk, garlic, shallots, bay leaf) by half in a small saucepan.
2 In a separate saucepan (1-qt minimum) prepare the roux. Heat one tablespoon of butter in the saucepan on medium heat until it is foamy. Sprinkle in the flour, stirring a couple of minutes with a metal whisk until well mixed (but not browned).
3 Slowly add the reduced mixture to the roux, stirring quickly to incorporate. When you first add some of the mixture, the roux will bubble up. Just keep adding the mixture and keep whisking to incorporate.
4 Lower the heat to low. Slowly whisk in the butter, 2 tablespoons at a time. Add lemon juice, salt, and white pepper. Add some more clam stock if the sauce is too thick.
Prepare the Fish
1 Arrange an oven rack so that when the fish is on a baking pan in the oven it will be 4 to 5 inches from the heat. Preheat the oven to 350°F.
2 Rinse the fillet in cold water, cut into 2 (1-pound) pieces. Remove any bones with fish-bone tweezers or (spotless clean) pliers. Lay out flat in a aluminum foil lined baking pan. Rub some olive oil over both sides of the pieces, enough to coat. Sprinkle both sides with a few shakes of salt and pepper.
Bake for 15 to 20 minutes, until just done. To test, use the tip of a knife to gently cut into the thickest part of the fillet. The fish is done when the fish has just turned from translucent to opaque at the center. Once you pull the fish out of the oven it will continue to cook for a few minutes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon-garlic Butter Sauce For Seafood
by HappyCook80
Lemon-Garlic Butter Sauce for Seafood 1/2 cup clam juice 1/2 cup dry sherry 1/2 cup whole milk 1 tbsp. minced garlic 1 tbsp. minced shallots 1/2 bay leaf 1 tbsp. unsalted butter 1 tbsp. flou
by HappyCook80
Lemon-Garlic Butter Sauce for Seafood 1/2 cup clam juice 1/2 cup dry sherry 1/2 cup whole milk 1 tbsp. minced garlic 1 tbsp. minced shallots 1/2 bay leaf 1 tbsp. unsalted butter 1 tbsp. flou
Breaded Garlic Chicken In Lemon-butter Sauce
by sgre52160
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley flake
by sgre52160
4 boneless, skinless chicken breasts 1 cup seasoned flour (1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper) 5 cloves of garlic, finely minced (see garlic tutorial here) 1 tablespoon parsley flake
Baked Gulf Oysters And Shrimp With Garlic, Lemon Butter, And Crabmeat - Emeril
by sgre52160
1 stick unsalted butter, softened at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp freshly minced parsley leaves, plus more for garnishing 3/4 tsp salt 1/4 tsp ground w
by sgre52160
1 stick unsalted butter, softened at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp freshly minced parsley leaves, plus more for garnishing 3/4 tsp salt 1/4 tsp ground w
Lemon Garlic Butter
by sgre52160
1/2 cup unsalted butter 1 large clove garlic, smashed and minced 2 tbsp. lemon zest 1 tbsp. lemon juice 1/4 tsp. kosher salt Put butter and garlic in a small saucepan over medium heat. Cook th
by sgre52160
1/2 cup unsalted butter 1 large clove garlic, smashed and minced 2 tbsp. lemon zest 1 tbsp. lemon juice 1/4 tsp. kosher salt Put butter and garlic in a small saucepan over medium heat. Cook th
view more member recipes