CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Baked Mussels in Garlic Butter Sauce

jodi's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

  • 2 pounds fresh or frozen whole shell mussels, uncooked
  • 1/2 cup butter, softened
  • 4 cloves garlic, finely minced
  • 4 tablespoons chopped fresh parsley, chopped
  • freshly ground black pepper, to taste
  • lemon wedges

Preheat the oven to 425 degrees F.

Place the mussels in the top of a steamer over simmering water. Steam the mussels just until they open. Discard any that do not open (do not overcook the mussels, err on the side of caution and just discard any that do not open when the others do). Note that frozen mussels will take slightly longer than fresh mussels but you do not need to thaw them first.

Remove the top shells of the mussels and place the bottom shells with the mussel flesh on a rimmed baking sheet.

Combine the butter, garlic, parsley, and black pepper until smooth. Add a dollop of the garlic butter to each mussel. Place the mussels in the oven and bake at 425 degrees F for 5-7 minutes or until the garlic butter is bubbly.

Remove the baked mussels from the oven and serve immediately with lemon wedges and fresh bread for dipping.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Mussels In Garlic Butter Sauce
   by kandie80








Baked Ling Cod With Lemon-garlic Butter Sauce
   by marmar3854



Baked Ling Cod with Lemon-Garlic Butter Sauce Recipe Ingredients Fish 1 (2-pound) fillet of ling cod Olive oil Salt and Pepper Lemon-Garlic Butter Sauce This recipe makes 2 cups, about tw




Mussels With Garlic Mustard Rosemary And Cream
   by sealibra75








Baked Sole With Chardonnay And Garlic Butter
   by sgre52160



12 oz sole fillets, seasoned with paprika, white pepper and salt 1/4 cup butter, softened 1 1/2 tbsp chardonnay or dry white wine 1/8 tsp minced garlic Preheat oven to 375. Lightly oil a baking




Lemon-garlic Butter Sauce For Seafood
   by HappyCook80



Lemon-Garlic Butter Sauce for Seafood 1/2 cup clam juice 1/2 cup dry sherry 1/2 cup whole milk 1 tbsp. minced garlic 1 tbsp. minced shallots 1/2 bay leaf 1 tbsp. unsalted butter 1 tbsp. flou





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.